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EBM Rattan Banneton Bread Proofing Basket

EBM Rattan Banneton Bread Proofing Basket

Product Information

  • Brand:EBM
  • Model:VC-1-S(Ø210mm) / VC-1-M(Ø230mm) / VC-1-L(Ø240mm) / MC-KSM(Ø210mm) / MC-KSM(Ø230mm) / MC-KL(Ø240mm)
  • Material:Rattan, Cloth
  • Product type:Banneton Bread Proofing Basket
  • Country of origin:Vietnam
  • Ø210mm:Dimensions (approx): Ø210 x H90 mm, Inner size: Ø190 x H75 mm, Item weight (approx): 140 g, Shipping weight (approx): 290 g
  • Ø230mm:Dimensions (approx): Ø230 x H90 mm, Inner size: Ø205 x H75 mm, Item weight (approx): 180 g, Shipping weight (approx): 360 g
  • Ø240mm:Dimensions (approx): Ø240 x H100 mm, Inner size: Ø220 x H75 mm, Item weight (approx): 170 g, Shipping weight (approx): 360 g
  • Ø210mm:Dimensions (approx): 220 x 120 x 20 mm, Item weight (approx): 50 g, Shipping weight (approx): 110 g
  • Ø230mm:Dimensions (approx): 220 x 120 x 20 mm, Item weight (approx): 50 g, Shipping weight (approx): 110 g
  • Ø240mm:Dimensions (approx): 250 x 120 x 20 mm, Item weight (approx): 50 g, Shipping weight (approx): 120 g

Key Features

  • In quiet moments of rising dough, this banneton shapes each loaf with the care of an artisan bakery. It absorbs excess moisture to improve the dough’s surface and promote a consistent bake.
  • The flexible rattan gently supports the dough, maintaining round or oval shapes while preventing uneven fermentation.
  • Its breathable design reduces sticking, allowing the dough to release smoothly after proofing.
  • Made from natural, lightweight materials, it’s a versatile tool for both professionals and home bakers.
  • The basket liner enhances dough release and keeps the banneton clean for consistent proofing.

Use & Care

  • For stubborn residue, gently brush with diluted neutral soap, rinse without soaking, and let it dry in the shade.
  • Avoid leaving it in water for extended periods or storing it in damp areas, as this may lead to warping or mold growth.

Background

EBEMATSUSHOJI Co., Ltd. (EBM) specializes in kitchenware, offering over 90,000 items to meet each customer's needs. Located in Tsubame City, Niigata Prefecture, a renowned manufacturing hub in Japan, the company works with various local manufacturers to produce high-quality, functional products that enhance customers' cooking experiences.

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EBM Rattan Banneton Bread Proofing Basket

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Description

Product Information

  • Brand:EBM
  • Model:VC-1-S(Ø210mm) / VC-1-M(Ø230mm) / VC-1-L(Ø240mm) / MC-KSM(Ø210mm) / MC-KSM(Ø230mm) / MC-KL(Ø240mm)
  • Material:Rattan, Cloth
  • Product type:Banneton Bread Proofing Basket
  • Country of origin:Vietnam
  • Ø210mm:Dimensions (approx): Ø210 x H90 mm, Inner size: Ø190 x H75 mm, Item weight (approx): 140 g, Shipping weight (approx): 290 g
  • Ø230mm:Dimensions (approx): Ø230 x H90 mm, Inner size: Ø205 x H75 mm, Item weight (approx): 180 g, Shipping weight (approx): 360 g
  • Ø240mm:Dimensions (approx): Ø240 x H100 mm, Inner size: Ø220 x H75 mm, Item weight (approx): 170 g, Shipping weight (approx): 360 g
  • Ø210mm:Dimensions (approx): 220 x 120 x 20 mm, Item weight (approx): 50 g, Shipping weight (approx): 110 g
  • Ø230mm:Dimensions (approx): 220 x 120 x 20 mm, Item weight (approx): 50 g, Shipping weight (approx): 110 g
  • Ø240mm:Dimensions (approx): 250 x 120 x 20 mm, Item weight (approx): 50 g, Shipping weight (approx): 120 g

Key Features

  • In quiet moments of rising dough, this banneton shapes each loaf with the care of an artisan bakery. It absorbs excess moisture to improve the dough’s surface and promote a consistent bake.
  • The flexible rattan gently supports the dough, maintaining round or oval shapes while preventing uneven fermentation.
  • Its breathable design reduces sticking, allowing the dough to release smoothly after proofing.
  • Made from natural, lightweight materials, it’s a versatile tool for both professionals and home bakers.
  • The basket liner enhances dough release and keeps the banneton clean for consistent proofing.

Use & Care

  • For stubborn residue, gently brush with diluted neutral soap, rinse without soaking, and let it dry in the shade.
  • Avoid leaving it in water for extended periods or storing it in damp areas, as this may lead to warping or mold growth.

Background

EBEMATSUSHOJI Co., Ltd. (EBM) specializes in kitchenware, offering over 90,000 items to meet each customer's needs. Located in Tsubame City, Niigata Prefecture, a renowned manufacturing hub in Japan, the company works with various local manufacturers to produce high-quality, functional products that enhance customers' cooking experiences.