Honsho Kanemasa Japanese Carbon Steel Gyuto Knife
Product Information
- Brand:Honsho Kanemasa
- Material:Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel
- Product type:Gyuto Knife
- 180mm:Dimensions (approx): Overall length: 300 mm, Blade length: 180 mm, Blade thickness: 2.1 mm, Item weight (approx): 140 g, Shipping weight (approx): 270 g
- 210mm:Dimensions (approx): Overall length: 335 mm, Blade length: 210 mm, Blade thickness: 2.1 mm, Item weight (approx): 150 g, Shipping weight (approx): 280 g
- 240mm:Dimensions (approx): Overall length: 365 mm, Blade length: 240 mm, Blade thickness: 2.6 mm, Item weight (approx): 210 g, Shipping weight (approx): 350 g
Key Features
- Crafted entirely from solid steel, this knife series delivers an exceptionally sharp and precise cutting edge.
- Finished with a finely tuned edge by skilled artisans, ensuring professional-level sharpness and control.
- The welded bolster construction prevents water from seeping in, enhancing durability and hygiene.
- Forged in Seki City and equipped with a full-tang structure, this knife offers the strength and reliability required in professional culinary environments.
- It features a durable, minimalist design and is crafted to meet the demands of versatile, all-purpose kitchen work.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.
Original: $0.46
-65%$0.46
$0.16
Description
Product Information
- Brand:Honsho Kanemasa
- Material:Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel
- Product type:Gyuto Knife
- 180mm:Dimensions (approx): Overall length: 300 mm, Blade length: 180 mm, Blade thickness: 2.1 mm, Item weight (approx): 140 g, Shipping weight (approx): 270 g
- 210mm:Dimensions (approx): Overall length: 335 mm, Blade length: 210 mm, Blade thickness: 2.1 mm, Item weight (approx): 150 g, Shipping weight (approx): 280 g
- 240mm:Dimensions (approx): Overall length: 365 mm, Blade length: 240 mm, Blade thickness: 2.6 mm, Item weight (approx): 210 g, Shipping weight (approx): 350 g
Key Features
- Crafted entirely from solid steel, this knife series delivers an exceptionally sharp and precise cutting edge.
- Finished with a finely tuned edge by skilled artisans, ensuring professional-level sharpness and control.
- The welded bolster construction prevents water from seeping in, enhancing durability and hygiene.
- Forged in Seki City and equipped with a full-tang structure, this knife offers the strength and reliability required in professional culinary environments.
- It features a durable, minimalist design and is crafted to meet the demands of versatile, all-purpose kitchen work.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.
