Honsho Kanemasa Japanese Carbon Steel Santoku Knife 180mm
Product Information
- Brand:Honsho Kanemasa
- Material:Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel
- Product type:Santoku Knife
- Dimensions (approx):Overall length: 300 mm, Blade length: 180 mm, Blade thickness: 2.6 mm
- Item weight (approx):150 g
- Shipping weight (approx):280 g
Key Features
- This all-steel Santoku knife features a finely sharpened blade and effortless maintainability, which makes it ideal for everyday kitchen tasks.
- A true all-purpose knife, the Santoku excels in home kitchens with its ability to cut everything from meat and fish to fresh produce.
- The welded bolster construction prevents water from seeping in, enhancing durability and hygiene.
- Forged in Seki City and equipped with a full-tang structure, this knife offers the strength and reliability required in professional culinary environments.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.
Original: $0.50
-66%$0.50
$0.17
Description
Product Information
- Brand:Honsho Kanemasa
- Material:Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel
- Product type:Santoku Knife
- Dimensions (approx):Overall length: 300 mm, Blade length: 180 mm, Blade thickness: 2.6 mm
- Item weight (approx):150 g
- Shipping weight (approx):280 g
Key Features
- This all-steel Santoku knife features a finely sharpened blade and effortless maintainability, which makes it ideal for everyday kitchen tasks.
- A true all-purpose knife, the Santoku excels in home kitchens with its ability to cut everything from meat and fish to fresh produce.
- The welded bolster construction prevents water from seeping in, enhancing durability and hygiene.
- Forged in Seki City and equipped with a full-tang structure, this knife offers the strength and reliability required in professional culinary environments.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.
