HomeStore

Kai Cast Iron Grill and Bacon Press

Kai Cast Iron Grill and Bacon Press

Product Information

  • Brand:Kai
  • Model:DH2508
  • Material:Cast iron (Silicone baked coating)
  • Product type:Grill Press
  • Dimensions (approx):Outer size: 145 x 145 x 47 mm
  • Item weight (approx):1000 g
  • Shipping weight (approx):1100 g

Key Features

  • This grill press maintains flat contact between your meats and the cooking surface, eliminating curling for restaurant-quality searing every time.
  • It firmly pushes bacon and meat against the cooking surface, creating a rapid sear that locks in all the natural flavors for an incredibly delicious result.
  • Squeezes out unnecessary oils, delivering impeccably crisp and irresistibly delicious bacon with minimal effort.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.
  • Soak the area in hot water for several minutes when dealing with burn stains until it becomes soft enough to clean.

Background

From Seki City, Japan's legendary knife-making capital, Kai Corporation blends ancient craftsmanship with modern innovation. Building on centuries of blade-forging tradition, Kai has evolved into a global leader, crafting premium kitchenware and lifestyle products that bring Japanese quality and precision into homes worldwide.

$0.06

Original: $0.18

-67%
Kai Cast Iron Grill and Bacon Press

$0.18

$0.06
Product image 1
Product image 2
Product image 3

Description

Product Information

  • Brand:Kai
  • Model:DH2508
  • Material:Cast iron (Silicone baked coating)
  • Product type:Grill Press
  • Dimensions (approx):Outer size: 145 x 145 x 47 mm
  • Item weight (approx):1000 g
  • Shipping weight (approx):1100 g

Key Features

  • This grill press maintains flat contact between your meats and the cooking surface, eliminating curling for restaurant-quality searing every time.
  • It firmly pushes bacon and meat against the cooking surface, creating a rapid sear that locks in all the natural flavors for an incredibly delicious result.
  • Squeezes out unnecessary oils, delivering impeccably crisp and irresistibly delicious bacon with minimal effort.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.
  • Soak the area in hot water for several minutes when dealing with burn stains until it becomes soft enough to clean.

Background

From Seki City, Japan's legendary knife-making capital, Kai Corporation blends ancient craftsmanship with modern innovation. Building on centuries of blade-forging tradition, Kai has evolved into a global leader, crafting premium kitchenware and lifestyle products that bring Japanese quality and precision into homes worldwide.