HomeStore

Kanetsune Seki High Carbon Steel Atamatori Boning Knife 150mm

Kanetsune Seki High Carbon Steel Atamatori Boning Knife 150mm

Product Information

  • Brand:Kanetsune Seki
  • Model:KC-337
  • Material:Blade: SKD-12 high carbon steel, Handle: Natural wood
  • Product type:Boning Knife
  • Country of origin:Japan
  • Dimensions (approx):Overall length: 260 mm, Blade length: 150 mm, Blade thickness: 2.5 mm
  • Item weight (approx):130 g
  • Shipping weight (approx):180 g

Key Features

  • A purpose-built slicing knife features a gently curved blade and a razor-sharp tip for accuracy and control.
  • Handcrafted with precision by seasoned artisans to meet professional standards.
  • Offers exceptional edge retention, structural integrity, and a sophisticated finish.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.

Background

Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.

$0.48
Kanetsune Seki High Carbon Steel Atamatori Boning Knife 150mm
$0.48
Product image 1
Product image 2
Product image 3

Description

Product Information

  • Brand:Kanetsune Seki
  • Model:KC-337
  • Material:Blade: SKD-12 high carbon steel, Handle: Natural wood
  • Product type:Boning Knife
  • Country of origin:Japan
  • Dimensions (approx):Overall length: 260 mm, Blade length: 150 mm, Blade thickness: 2.5 mm
  • Item weight (approx):130 g
  • Shipping weight (approx):180 g

Key Features

  • A purpose-built slicing knife features a gently curved blade and a razor-sharp tip for accuracy and control.
  • Handcrafted with precision by seasoned artisans to meet professional standards.
  • Offers exceptional edge retention, structural integrity, and a sophisticated finish.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.

Background

Rooted in Seki's 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan's finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.