Sakai Takayuki Inox Molybdenum Stainless Steel Gyuto Knife

Product Information

• Brand:Sakai Takayuki
• Model:11011(180mm) / 11012(210mm) / 11013(240mm) / 11014(270mm) / 11015(300mm)
• Material:Blade: Molybdenum special steel, Handle: POM resin
• Product type:Gyuto Knife
• Country of origin:Japan
• 180mm:Dimensions (approx): Blade length: 180 mm, Overall length: 305 mm, Blade thickness: 2 mm, Item weight (approx): 160 g, Shipping weight (approx): 290 g
• 210mm:Dimensions (approx): Blade length: 210 mm, Overall length: 335 mm, Blade thickness: 2 mm, Item weight (approx): 180 g, Shipping weight (approx): 310 g
• 240mm:Dimensions (approx): Blade length: 240 mm, Overall length: 370 mm, Blade thickness: 2.4 mm, Item weight (approx): 260 g, Shipping weight (approx): 400 g
• 270mm:Dimensions (approx): Blade length: 270 mm, Overall length: 405 mm, Blade thickness: 2.4 mm, Item weight (approx): 280 g, Shipping weight (approx): 420 g
• 300mm:Dimensions (approx): Blade length: 300 mm, Overall length: 440 mm, Blade thickness: 2.4 mm, Item weight (approx): 320 g, Shipping weight (approx): 460 g

Key Features

• Made from rust-resistant molybdenum special steel, this Japanese knife ensures long-lasting sharpness and dependable cutting performance.
• The ergonomically designed handle ensures comfortable gripping, reducing fatigue even during extended cutting sessions.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.
• It can be safely cleaned in a dishwasher and dried in a dish dryer.

Background

Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as "TAKAYUKI" and "Sakai Kikutaka." Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.