Seki Magoroku Shoso Molybdenum Vanadium Stainless Steel Sashimi Yanagiba Knife

Product Information

• Brand:Seki Magoroku
• Model:AK1133(180mm) / AK1134(210mm) / AK1135(240mm)
• Material:Blade: Molybdenum vanadium stainless steel, Handle: 18-8 Stainless steel
• Product type:Yanagiba Knife
• Country of origin:Japan
• 180mm:Dimensions (approx): 315 x 35 x 16 mm, Blade length: 180 mm, Item weight (approx): 120 g, Shipping weight (approx): 260 g
• 210mm:Dimensions (approx): 345 x 33 x 20 mm, Blade length: 210 mm, Item weight (approx): 160 g, Shipping weight (approx): 300 g
• 240mm:Dimensions (approx): 345 x 33 x 20 mm, Blade length: 240 mm, Item weight (approx): 170 g, Shipping weight (approx): 310 g

Key Features

• Made from a single piece of stainless steel, this knife provides excellent hygiene and easy cleaning.
• A wave-shaped handle enhances grip and precision, which are vital for sashimi preparation.
• Engineered to resist corrosion, making daily care simple and stress-free.
• Designed for both right- and left-handed users, ensuring universal usability.

Use & Care

• Clean and dry it immediately after use to prevent rust or discoloration. Extended exposure to moisture or residue can damage the blade.
• Dishwasher safe.

Background

Rooted in the legacy of Seki’s swordsmiths, Sekimagoroku by Kai Corporation carries forward a Japanese blade-making tradition. Originating in Seki City, these knives reflect a heritage of durability, sharpness, and elegant form. Merging time-honored craftsmanship with Kai Corporation’s technological precision, Sekimagoroku knives are both visually striking and exceptionally sharp, crafted to uphold the spirit of the masters.