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UMIC Nitriding Cast Iron Tamagoyaki Omelette Pan

UMIC Nitriding Cast Iron Tamagoyaki Omelette Pan

Product Information

  • Brand:UMIC
  • Material:Cast iron
  • Product type:Tamagoyaki Omelette Pan
  • Country of origin:Japan
  • Small:Dimensions (approx): Inner size: 125 x 85 mm, Outer size: 165 x 112 x 36 mm, Bottom size: 120 x 80 mm, Item weight (approx): 480 g, Shipping weight (approx): 660 g
  • Large:Dimensions (approx): Inner size: 165 x 120 mm, Outer size: 210 x 153 x 35 mm, Bottom size: 160 x 115 mm, Item weight (approx): 690 g, Shipping weight (approx): 900 g

Key Features

  • This tamagoyaki omelette pan combines the durability of a nitrided finish with the unique flavor only cast iron cookware can achieve. Compact and long-lasting, it is designed for daily bento-making.
  • The nitrided surface resists rust and boosts durability, ensuring long-lasting cooking performance.
  • Cast iron cookware gives tamagoyaki a unique flavor, adding its signature aroma and taste.
  • The pan’s smaller size is ideal for preparing a single serving or side dish for a bento.
  • Over time, the surface builds up seasoning, creating a naturally enhanced cooking performance.

Use & Care

  • Rinse with hot water after each use, and avoid using detergent to preserve the seasoned surface.
  • Wipe away moisture and dry completely by briefly heating on low heat.
  • Apply a light coat of oil before storing.

Background

In Niigata’s renowned metalworking hub, Urushiyama Metals Industrial Co., Ltd. produces multi-layer cookware. Since 1948, the company has fused stainless steel and aluminum using advanced techniques, ensuring durability and even heat distribution. As a pioneer in in-house coating and finishing, it offers products suitable for induction and gas stoves. Its collaborations with chefs inspire innovative Japanese cooking tools.

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Original: $0.23

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UMIC Nitriding Cast Iron Tamagoyaki Omelette Pan

$0.23

$0.08
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Description

Product Information

  • Brand:UMIC
  • Material:Cast iron
  • Product type:Tamagoyaki Omelette Pan
  • Country of origin:Japan
  • Small:Dimensions (approx): Inner size: 125 x 85 mm, Outer size: 165 x 112 x 36 mm, Bottom size: 120 x 80 mm, Item weight (approx): 480 g, Shipping weight (approx): 660 g
  • Large:Dimensions (approx): Inner size: 165 x 120 mm, Outer size: 210 x 153 x 35 mm, Bottom size: 160 x 115 mm, Item weight (approx): 690 g, Shipping weight (approx): 900 g

Key Features

  • This tamagoyaki omelette pan combines the durability of a nitrided finish with the unique flavor only cast iron cookware can achieve. Compact and long-lasting, it is designed for daily bento-making.
  • The nitrided surface resists rust and boosts durability, ensuring long-lasting cooking performance.
  • Cast iron cookware gives tamagoyaki a unique flavor, adding its signature aroma and taste.
  • The pan’s smaller size is ideal for preparing a single serving or side dish for a bento.
  • Over time, the surface builds up seasoning, creating a naturally enhanced cooking performance.

Use & Care

  • Rinse with hot water after each use, and avoid using detergent to preserve the seasoned surface.
  • Wipe away moisture and dry completely by briefly heating on low heat.
  • Apply a light coat of oil before storing.

Background

In Niigata’s renowned metalworking hub, Urushiyama Metals Industrial Co., Ltd. produces multi-layer cookware. Since 1948, the company has fused stainless steel and aluminum using advanced techniques, ensuring durability and even heat distribution. As a pioneer in in-house coating and finishing, it offers products suitable for induction and gas stoves. Its collaborations with chefs inspire innovative Japanese cooking tools.