Yamada Hammered Iron Flat Bottom Wok (1.6mm Thickness)

This flat-bottomed wok is a build-to-order product, and it’s made upon order.

Yamada Kogyosho’s products are widely loved throughout Japan. As each item is made to order and production capacity is limited, delivery may take some time. We appreciate your understanding. Currently, it takes 5-7 months for the order to arrive after it is placed. Please ensure you understand the situation before placing orders. We sincerely apologize for all the inconvenience caused.

Please note that the order cannot be canceled once it has been placed. If you order other items with the wok, they will be shipped together when all the items are ready.

Product Information

• Brand:Yamada
• Model:24cm / 27cm / 30cm / 33cm / 36cm / 39cm
• Material:Iron
• Product type:Hammered Iron Woks
• Country of origin:Kanagawa, Japan
• 24 cm (1-2 Servings):Dimensions (approx): Top diameter: 240 mm, Bottom diameter: 140 mm, Height: 70 mm (Thickness 1.6 mm), Item weight (approx): 840 g, Shipping weight (approx): 1300 g
• 27 cm (2-3 Servings):Dimensions (approx): Top diameter: 270 mm, Bottom diameter: 170 mm, Height: 80 mm (Thickness 1.6 mm), Item weight (approx): 1100 g, Shipping weight (approx): 1600 g
• 30 cm (3-4 Servings):Dimensions (approx): Top diameter: 300 mm, Bottom diameter: 190 mm, Height: 90 mm (Thickness 1.6 mm), Item weight (approx): 1300 g, Shipping weight (approx): 2000 g
• 33 cm:Dimensions (approx): Top diameter: 330 mm, Bottom diameter: 200 mm, Height: 100 mm (Thickness 1.6 mm), Item weight (approx): 1500 g, Shipping weight (approx): 2500 g
• 36 cm:Dimensions (approx): Top diameter: 360 mm, Bottom diameter: 220 mm, Height: 110 mm (Thickness 1.6 mm), Item weight (approx): 1800 g, Shipping weight (approx): 2800 g
• 39 cm:Dimensions (approx): Top diameter: 390 mm, Bottom diameter: 230 mm, Height: 120 mm (Thickness 1.6 mm), Item weight (approx): 2000 g, Shipping weight (approx): 3200 g

Key Features

• Compatible with induction cooktops.
• Pre-seasoned and ready to use upon delivery.
• Flat bottom wok.
• Yamada woks are known for a top quality highly evaluated by professionals for its elaborately hammered surface, which is made one by one and totally distinctive from that of pressed woks.
• Because these woks are all handmade, the bottom may not be perfectly flat, but it’s the proof that they are all individually handmade.

Use & Care

• The wok is pre-seasoned and ready to use upon delivery. Since it’s made upon each order, it will take 5-10 weeks before the shipment. You don’t need to heat the wok to burn off the coating before first use, but wash it with detergent. Then, stir-frying vegetable scraps is recommended in order to make the wok ready. For more details, check “Seasoning” Section on Have an all-around Japanese wok in your kitchen!

Background

Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan.