Yamada Iron Wok Ladle (Hoak) with Long Handle
Product Information
- Brand:Yamada
- Material:Iron, Wood
- Product type:Wok Ladle (Hoak)
- Country of origin:Japan
- Small:Dimensions (approx): Diameter: Ø110 mm, Handle length: 360 mm, Capacity (approx): 190 ml, Item weight (approx): 260 g, Shipping weight (approx): 360 g
- Medium:Dimensions (approx): Diameter: Ø120 mm, Handle length: 360 mm, Capacity (approx): 260 ml, Item weight (approx): 280 g, Shipping weight (approx): 420 g
- Large:Dimensions (approx): Diameter: Ø130 mm, Handle length: 360 mm, Capacity (approx): 350 ml, Item weight (approx): 310 g, Shipping weight (approx): 470 g
Key Features
- Meticulously crafted by the expert hands of Yamada's artisans, this iron wok ladle reflects a heritage of professional-grade quality.
- Over time, it develops a natural seasoning that enhances its nonstick properties with each use.
- The long, sturdy handle is ideal for professional kitchens and heavy-duty use.
- The small ladle is best suited for woks up to 30cm in diameter, the medium for those 33cm and above, and the large for woks 42cm or larger.
- You may notice forging marks or surface discoloration, which are normal and do not affect the ladle's quality or safety.
Use & Care
- Yamada products are finished with a protective coating to prevent rust during shipment and storage. This layer needs to be removed by heating it until it burns off completely, revealing the raw metal beneath. Please ensure they are properly seasoned before using pans or ladles for the first time.
- After each use, clean the item using only lukewarm water, avoiding any soap or detergent.
- Store in a dry place, away from moisture and humidity.
- To prevent rust, lightly apply oil on the surface before storing.
- Please avoid leaving the wooden handle submerged in water for a long time.
Background
Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan.
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Yamada Iron Wok Ladle (Hoak) with Long Handle—
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Description
Product Information
- Brand:Yamada
- Material:Iron, Wood
- Product type:Wok Ladle (Hoak)
- Country of origin:Japan
- Small:Dimensions (approx): Diameter: Ø110 mm, Handle length: 360 mm, Capacity (approx): 190 ml, Item weight (approx): 260 g, Shipping weight (approx): 360 g
- Medium:Dimensions (approx): Diameter: Ø120 mm, Handle length: 360 mm, Capacity (approx): 260 ml, Item weight (approx): 280 g, Shipping weight (approx): 420 g
- Large:Dimensions (approx): Diameter: Ø130 mm, Handle length: 360 mm, Capacity (approx): 350 ml, Item weight (approx): 310 g, Shipping weight (approx): 470 g
Key Features
- Meticulously crafted by the expert hands of Yamada's artisans, this iron wok ladle reflects a heritage of professional-grade quality.
- Over time, it develops a natural seasoning that enhances its nonstick properties with each use.
- The long, sturdy handle is ideal for professional kitchens and heavy-duty use.
- The small ladle is best suited for woks up to 30cm in diameter, the medium for those 33cm and above, and the large for woks 42cm or larger.
- You may notice forging marks or surface discoloration, which are normal and do not affect the ladle's quality or safety.
Use & Care
- Yamada products are finished with a protective coating to prevent rust during shipment and storage. This layer needs to be removed by heating it until it burns off completely, revealing the raw metal beneath. Please ensure they are properly seasoned before using pans or ladles for the first time.
- After each use, clean the item using only lukewarm water, avoiding any soap or detergent.
- Store in a dry place, away from moisture and humidity.
- To prevent rust, lightly apply oil on the surface before storing.
- Please avoid leaving the wooden handle submerged in water for a long time.
Background
Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan.
