Masamoto Hyper Molybdenum Steel Sujihiki Knife
Product Information
- Brand:Masamoto Sohonten
- Model:24cm (VG5424) / 27cm (VG5427)
- Material:Hyper molybdenum steel, Handle: POM resin
- Product type:Sujihiki Knives
- Country of origin:Japan
- 24cm:Total length: 370 mm (Blade length 240 mm, Blade thickness 2.4 mm), Item weight (approx): 180 g, Shipping weight (approx): 380 g
- 27cm:Total length: 380 mm (Blade length 270 mm, Blade thickness 2.4 mm), Item weight (approx): 190 g, Shipping weight (approx): 390 g
Key Features
- This knife has lasting sharpness as it is made of molybdenum vanadium steel containing more than 1.0 of hyper molybdenum steel, which has high hardness and abrasion resistance.
- Tha handle is made of POM resin, which has high strength and elasticity and is resistant to corrosion. It is dishwasher safe and clean containing antibacterial agent.
Use & Care
- Steel products are subject to rust. After each use, wash the knife well and wipe off water thoroughly with a dry cloth.
- Too much sharpneing may cause cracks and less sharpness. Also, do not cut frozen ingredients.
Background
Masamoto Sohonten was established by the founder Minosuke Matsuzawa. Based on the technique of knife manufactureing and product management that he established, they have been growing over 6 generations and manufacturing prime quality knives.
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Masamoto Hyper Molybdenum Steel Sujihiki Knife—
$1.11
Description
Product Information
- Brand:Masamoto Sohonten
- Model:24cm (VG5424) / 27cm (VG5427)
- Material:Hyper molybdenum steel, Handle: POM resin
- Product type:Sujihiki Knives
- Country of origin:Japan
- 24cm:Total length: 370 mm (Blade length 240 mm, Blade thickness 2.4 mm), Item weight (approx): 180 g, Shipping weight (approx): 380 g
- 27cm:Total length: 380 mm (Blade length 270 mm, Blade thickness 2.4 mm), Item weight (approx): 190 g, Shipping weight (approx): 390 g
Key Features
- This knife has lasting sharpness as it is made of molybdenum vanadium steel containing more than 1.0 of hyper molybdenum steel, which has high hardness and abrasion resistance.
- Tha handle is made of POM resin, which has high strength and elasticity and is resistant to corrosion. It is dishwasher safe and clean containing antibacterial agent.
Use & Care
- Steel products are subject to rust. After each use, wash the knife well and wipe off water thoroughly with a dry cloth.
- Too much sharpneing may cause cracks and less sharpness. Also, do not cut frozen ingredients.
Background
Masamoto Sohonten was established by the founder Minosuke Matsuzawa. Based on the technique of knife manufactureing and product management that he established, they have been growing over 6 generations and manufacturing prime quality knives.
